Seven Layer Casserole

Serves 6 - 8.

Ingredients

• 1/2 cup of rice
• 2-3 capsicums (variety of colours), diced
• 1 small onion, diced
• 2 chicken breasts cooked and chopped
• 50 ml white vinegar
• 500 g tasty cheese, grated
• 2 lge diced tomatoes
• 300 g tomato soup
• 400 g corn kernels (canned or frozen)
• 200 g sliced roast ckn, chopped

Method

• Cook rice.
• Pre-heat oven to 200ºC (175ºC fan forced).
• Fry diced ckn and onion

Layer casserole dish from bottom:

1. Rice. Don’t press down to compact.
2. Capsicum. Very lightly press into rice. Then 100g cheese
3. Chicken chunks & onion. Drizzle vinegar over. Then 100g cheese
4. Tomato & tomato soup, then 100 g cheese.
5. Corn, then 100 g cheese.
6. Sliced chicken, then 100 g cheese.

Bake for 1 hour.

Source

Gram, amended by Chris and Heather, then N&F.