Pea Soup

Ingredients

• 3 cups frozen green peas (approx 450g)
• 2 lge potatoes, peeled and chopped
• 6 cups stock
• 1/2 cup single cream
• 1 tbsp chopped mint
• sea salt and cracked pepper

Method

• Place peas, potatoes, and stock in a saucepan over medium-high heat and bring to the boil. Cover and cook for 10 minutes or until the potatoes are tender.
• Roughly blend the soup until almost smooth and return to saucepan over medium heat.
• Add cream, mint, salt and pepper and heat until hot.

Source

• Donna Hay "The Instant Cook"