Baked Tofu and Cauliflower Stir Fry

Ingredients

Stir Fry

• 12 ounces extra firm tofu
• 1 Tbsp Toasted sesame oil
• 1 small head cauliflower, chopped into bite-size florets.
• 2 cloves garlic, minced
• Veg (eg baby bok choy, spring onion, capsicum, broccoli, carrots), chopped

Sauce

• 1.5 Tbsp Toasted sesame oil
• 1/4 cup soy sauce
• 3.5 - 4 Tbsp honey (or light brown sugar if vegan)
• 1/2 tsp chili garlic sauce
• 2.5 Tbsp peanut butter or almond butter (I prefer peanut butter, 100% nuts - no salt/sugar)

Optional toppings

• Fresh lime juice
• Coriander

Method

Cube tofu and bake or broil it for about 20 minutes at 200°C, turning over about half way (when it browns a little).

Meanwhile, stir-fry veges in the usual fashion in the sesame oil, starting with the onions and garlic and finishing with the short-cooking items such as bok choy. Note that cauliflower takes a while to cook, so add it fairly early on.

Pour in the sauce ingredients and add the tofu. Stir-fry for a couple of minutes longer until the sauce is mixed and thickened slightly.

Serve with toppings if desired.

Source

Simplified from http://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/