Burger Buns

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Revision as of 00:12, 14 March 2015 by Nici (talk | contribs) (Change ot flour amount. Recipe also said 3 1/2 cups, but that's 600g.)
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Ingredients

  • 3/4 to 1 cup of lukewarm water
  • 2 tbsp butter
  • 1 lge egg
  • 420g plain flour
  • 1/4 (or 50g) cup sugar
  • 1 1/4 tsp salt
  • 1 tbsp yeast

Method

  • Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.
  • Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk.
  • Heat oven to 180C.
  • Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy.
  • Bake the buns in oven for 15 to 18 minutes, until golden. Remove them from the oven.
  • Cool the buns on a rack.

Source

Retrieved from "https://recipes.barber-family.id.au/index.php?title=Burger_Buns&oldid=607"