Mince Burger

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Revision as of 09:05, 7 May 2013 by Frank (talk | contribs) (Link for book)
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Ingredients

  • 12 Salada biscuits (originally Jacob's cream crackers in the UK)
  • 8 sprigs of fresh flat-leaf parsley
  • 2 heaped teaspoons Dijon mustard
  • 500g minced beef
  • 1 large egg
  • salt and pepper
  • olive oil

Method

  • Wrap the biscuits in a tea towel and smash up until fine, and put them in a large bowl.
  • Finely chop the parsley, including the stalks.
  • Add the parsley, mustard and mince to the bowl.
  • Crack in the egg and season with pepper (I don't add extra salt because the biscuits are quite salty).
  • Mix well.
  • Divide into 6 and form into patty shapes about 2cm thick.
  • Drizzle a little olive oil on top of each patty, cover, and leave in the fridge to "firm up".
  • Cook over medium heat in a frying pan (probably about 4 minutes each side). Use the spatula to press down the patty when you place in the pan to ensure full contact with the heat.


Source

Jamie's Ministry of Food