Rice Noodles with Hot Garlic and Chilli Sauce

Ingredients

• 1/4 cup stock
• 6 cloves garlic, chopped
• 1 tbsp ginger, finely chopped
• 2 fresh red chillies, finely chopped
• 8 button mushrooms
• 250g dried rice noodles
• 1/2 cup diced shallots/spring onions
• 1 tbsp Chinese wine or dry sherry
• 2 tsp low salt soy sauce

Method

• Bring large saucepan of water to the boil.
• Bring stock to the boil and stir fry ginger, garlic, shallots, chillies, and mushrooms until tender.
• Add soy sauce and sherry to wok.
• Add rice noodles and cook according to packet instructions (usually approx 2 mins)
• Remove and drain noodles; add to wok.
• Toss & stir for 1 minute.

Serves 2 adults.

Source

The Longevity Chinese Cookbook