Cheese and Onion Pie

Ingredients

• 300g cheese, grated
• 4 medium onions, chopped
• pastry for base and cover

Method

Boil onions in a little water. When transparent, drain, reserving the liquid. Mix shredded cheese into HOT onions. If mixture seems a little dry, add a LITTLE of the reserved stock.

Pour mixture into unbaked pie shell and cover with pastry top. Bake at 180 until shell is golden brown (about 45 minutes). Serve hot or cold.

See Also

Pastry

Source

http://www.britainexpress.com/articles/Food/cheese-onion-pe.htm