Cheese and Onion Pie

Ingredients

• 300g cheese, grated
• 4 medium onions, chopped
• pastry for base and cover

Method

Boil onions in a little water. When transparent, drain, reserving the liquid. Mix shredded cheese into HOT onions. If mixture seems a little dry, add a LITTLE of the reserved stock.

Pour mixture into unbaked pie shell and cover with pastry top. Bake at 180 until shell is golden brown. Serve hot or cold.

Source

http://www.britainexpress.com/articles/Food/cheese-onion-pe.htm