Wholemeal Bread

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Revision as of 13:46, 25 January 2008 by Frank (talk | contribs) (New page: == Ingredients == {| border="1" cellpadding="5" cellspacing="0" style="empty-cells: hide" ! !! 1.25Kg !! 1Kg !! 750g |- |Water || 440ml || 390ml || 295ml |- |Olive oil || 3 tbsp || 2 tb...)
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Ingredients

1.25Kg 1Kg 750g
Water 440ml 390ml 295ml
Olive oil 3 tbsp 2 tbsp 1 1/2 tbsp
Salt 2 tsp 2 tsp 1 1/2 tsp
Sugar 3 tbsp 3 tbsp 2 1/2 tbsp
Bread flour 350g 300g 260g
Wholemeal flour 700g 600g 450g
Bread improver 1 tsp 1 tsp 1 tsp
Milk powder 3 tbsp 2 1/2 tbsp 2 tbsp
Yeast 2 1/4 tsp 2 tsp 1 1/4 tsp

Bread improver is optional - we normally omit it.

Method

  • Add ingredients in order listed in to breadmaker.
  • Setting: Wholewheat: Light, Medium, Dark.

Source

Breville Ultimate Baker's Oven Instructions & Easy Bake Recipe Book