Tandoori Fish

Ingredients

• 500g fish fillets
• 1 tbsp chopped fresh ginger
• 4 cloves garlic
• 1/3 cup vinegar
• Salt (to taste) we like a large pinch
• 1 tbsp ground coriander seeds
• 1 tbsp ground cumin seeds
• 1 tsp ground cayenne pepper
• 1/2 cup vegetable oil

Method

• Blend all ingredients (except fish!) to form a smooth paste.
• Marinate the fish in the paste.
• Grill fish for approximately 8 minutes each side under a very hot grill.

Marinating is not essential if you are in a hurry.

Source

http://www.indianfoodforever.com/non-veg/fish/tandoori-fish.html