Onion Anchovy Olive Tarts

Ingredients

• 1 sheet puff pastry
• 2 tbsp olive oil
• 4 brown onions, sliced
• 2 tbsp balsamic vinegar
• 1 tbsp brown sugar
• 1/2 cup finely grated parmesan cheese
• 12 anchovy fillets, drained
• 1/4 cup halved black olives
• 1 tbsp thyme leaves

Method

Preheat oven to 200 degrees C. Heat a large frying pan over medium heat. Cook the oil and onions, stirring, for 10 minutes or until soft and golden. Add the vinegar and sugar and cook for 2 minutes. Set aside to cool.

Trim pastry to roughly rectangular shape 30cm x 34cm, and cut into 4. Place on a greased baking tray and sprinkle with the parmesan, leaving a 1cm border. Top with the onion mixture, anchovies, olives, and thyme. Bake for 20 minutes or until puffed and golden.

Source

Donna Hay - Modern Classics 1