Baked Fish Fillets with Tomatoes
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Revision as of 08:02, 29 July 2007 by Nici (talk | contribs) (Baked Fish fillets wtih Tomatoes moved to Baked Fish Fillets with Tomatoes: typo in title)
Ingredients
- 350g cherry tomatoes
- 1 tbsp shredded lemon zest
- 8 cloves garlic, crushed
- 1 1/2 tbsp salted capers, rinsed
- 1/3 cup olive oil
- 4 x 120g firm white fish fillets (eg snapper)
- lemon juice
- sea salt and cracked pepper
Method
Preheat oven to 180 degrees C. Place tomatoes, lemon zest, garlic, and capers in a baking dish. Drizzle with half the oil and bake for 20 minutes.
Add fish fillets to baking tray, drizzle with the remain oil and cook for a further 15-20 minutes or until golden and cooked through.
Drizzle with lemon juice and sprinkle with salt and pepper. Serve with tomatoes and a greek salad. Serves 4.
Source
Donna Hay - Modern Classics 1
