Rosemary and Garlic Prawns

Ingredients

• 3 tablespoons olive oil
• 3lb. (1.4kg) green king prawns, unpeeled
• 6 cloves garlic, finely chopped
• 6-8 stalks fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup dry white wine
• 1 tablespoon parsley, chopped

Method

• Heat oil in a frying pan and saute the unpeeled prawns and garlic for 5-10 minutes.
• Strip rosemary leaves from stalk and add with salt and pepper.
• Saute for a further 5 minutes.
• Add wine and parsley and simmer for 10 minutes.
• Serve on a heated serving dish and pour over the remaining juice.
• Enjoy with a glass of white wine.

Source

Aus and NZ Complete Book of Cookery