Sesame Ginger Noodles
From Recipes
Ingredients
- 1 pound package udon noodles
- 1.5 tablespoons toasted sesame oil
- 1 medium capsicum, thinly sliced
- 1 small red or yellow onion, thinly sliced
- 1.5 tablespoons minced ginger
- 3 garlic cloves, minced
- 3 tablespoons soy sauce
- 1 bunch green onions, sliced
- 0.25 cup sesame seeds
Method
- Cook udon noodles in large pot according to packet instructions. Save 1 tablespoon of pasta water, then drain.
- While noodles are boiling, heat oil in large skillet over medium-high heat. Add capsicum and onion and saute until capsicum is tender (3-4 minutes).
- Add ginger and garlic and saute until fragrant (about 1 minute).
- Stir in the noodles, soy sauce, and reserved pasta water, and cook for 1-2 minutes.
- Top with green onions and sesame seeds to serve.
Variations
- Swap udon noodles for other noodle types (rice, ramen, etc.)
- Stir in 1 batch of fried tofu or 1 cup cooked edamame in step 4
- Add 1-2 cups steamed vegetables in step 4
Source
Plant Based on a Budget, Quick & Easy
