Tuna Patties

Ingredients

• 500g potatoes, skin on
• 185g tin tuna, drained
• 1 egg
• 1/2 cup carrot, grated
• 3/4 cup zucchini, grated (corn also good)
• 1/2 cup tasty cheese
• 1/2 cup wholemeal flour
• 3 tablespoon canola oil

Method

Cut potatoes into quarters, put in a saucepan with cold, lightly-salted water and bring to the boil. Once soft, drain water and mash potatoes with the skin on.

Mix the remaining ingredients except the oil in a bowl.

Add potato mash to tuna mixture, season with salt and pepper then fold ingredients together until well combined.

Shape patties using your hands (1/4 cup measurement for each patty).

Heat the oil a large frying pan. Place the patties in the oil and fry until golden brown.

Source

http://www.kidspot.com.au/best-recipes/Kids-food+26/Tuna-patties-recipe+331.htm