Potato Salad

Ingredients

• 750g potatos cut into bite-sized pieces
• salt
• 1 tbsp lemon juice
• 4-5 spring onions
• 75 ml olive oil
• freshly ground black pepper
• 2 tbsp freshly chopped mint
• 2 tbsp freshly chopped parsley
• 1 clove crushed garlic
• pecan nuts to taste

Method

• Put oil, lemon juice, garlic, spring onions and salt into lidded jar and shake to combine
• Steam potatoes for about 15 mins
• While hot, put potatoes in bowl and cover with dressing. Mix thoroughly.
• Add pecan nuts and parsley/mint.

Chill for a few hours in fridge

Source

Rosy