Tomato Pasta Sauce

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Revision as of 02:59, 1 February 2008 by Frank (talk | contribs) (New page: == Ingredients == * 1 tablespoon olive oil * 3 cloves garlic, crushed * 2 onions, sliced * 2 x 400g cans of chopped tomato OR * 1kg fresh tomato, chopped * 1 tablespoon sugar * 1 tub tomat...)
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Ingredients

  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 2 onions, sliced
  • 2 x 400g cans of chopped tomato

OR

  • 1kg fresh tomato, chopped
  • 1 tablespoon sugar
  • 1 tub tomato paste (how big is this?)
  • salt, if required
  • fresh basil, to taste
  • fresh oregano, to taste

Method

  • Fry onion and garlic in olive oil until onion is tender.
  • Add tomato, tomato paste, and sugar, and cook for 20-30 minutes until the mixture starts to thicken a little.
  • Season with salt and herbs.
  • Serve on pasta topped with freshly grated Parmesan cheese.

Source

David Herbert - Perfect Cookbook.

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