Salt & Pepper Prawns

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Revision as of 05:46, 29 September 2007 by Frank (talk | contribs) (New page: == Ingredients == * 600g uncooked prawns, peeled and deveined * 1/2 cup plain flour or rice flour * 2 tbsp sea salt * 1 tbsp freshly ground black pepper * 1 tsp ground chilli * oil for f...)
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Ingredients

  • 600g uncooked prawns, peeled and deveined
  • 1/2 cup plain flour or rice flour
  • 2 tbsp sea salt
  • 1 tbsp freshly ground black pepper
  • 1 tsp ground chilli
  • oil for frying

Method

Dry the prawns with kitchen paper.

Combine flour, salt, pepper, and chilli in a bowl. Coat the prawns in the mixture, shaking off any excess.

Heat 2cm of oil in a wok to 180 degrees. Cook the prawns in batches for 1-2 minutes, or until golden. Remove with a slotted spoon and drain on kitchen paper.

Sprinkle on a little extra salt and pepper if desired, and serve.

Source

David Herber - The Perfect Cookbook