Anzac Biscuits

Ingredients

• 110g butter
• tablespoon golden syrup
• 1 teaspoon bicarb soda
• 2 tablespoons boiling water
• 1 cup rolled oats
• 1 cup (85g) desiccated coconut
• 1 cup plain flour
• 1 cup (225g) sugar

Method

Preheat oven to 150C. Melt butter and golden syrup in a large saucepan over a low heat. Mix bicarb soda with boiling water and add to the syrup mixture. Combine the dry ingredients a mixing bowl and pour in melted mixture. Mix to a most but firm consistency. Drop teaspoonfuls of mixture on to a cold, greased baking tray. Bake for 20 minutes until golden brown. Cool for a few minutes on the baking tray before removing to a wire rack.