Teacake

Ingredients

• 1 egg
• 1/4 cup sugar
• 1/2 cup milk
• 1/2 teaspoon vanilla essence
• 1 cup self-raising flour
• 1 tablespoon melted margarine

Method

• Separate yolk from white of egg.
• Beat white until stiff, whisk in sugar, then egg yolk.
• Stir in milk and vanilla, then sifted flour, and lastly melted margarine.
• Bake in a greased tin at 190C for approx. 25 minutes.
• While hot brush with melted margarine and sprinkle with cinnamon and castor sugar.

Source

Gram