Basic Rice Pudding

From Recipes
Revision as of 14:13, 19 August 2009 by Frank (talk | contribs) (Reduce amount of egg)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

Ingredients

  • 2 cups cooked rice
  • 2 cups milk
  • 1 egg, lightly beaten
  • 1/3 cup sugar (orig. recipe said 1/2 cup)
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 cup sultanas

Method

  • Preheat oven to 180 degrees.
  • Mix all ingredients in a bowl.
  • Bake in oven for 1/2 to 3/4 hour.

Source

http://southernfood.about.com/od/ricepuddingrecipes/r/blbb121.htm

Retrieved from "https://recipes.barber-family.id.au/index.php?title=Basic_Rice_Pudding&oldid=340"