Tomato Pasta Sauce

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, crushed
• 2 onions, sliced
• 2 x 400g cans of chopped tomato OR 1kg fresh tomato, chopped
• 1 tablespoon sugar
• 150g tomato paste
• salt, if required
• fresh basil, to taste
• fresh oregano, to taste

Method

• Fry onion and garlic in olive oil until onion is tender.
• Add tomato, tomato paste, and sugar, and cook for 20-30 minutes until the mixture starts to thicken a little.
• Season with salt and herbs.
• Serve on pasta topped with freshly grated Parmesan cheese.

Source

David Herbert - Perfect Cookbook.