Anzac Biscuits

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Ingredients

  • 110g butter
  • tablespoon golden syrup
  • 1 teaspoon bicarb soda
  • 2 tablespoons boiling water
  • 1 cup rolled oats
  • 1 cup (85g) desiccated coconut
  • 1 cup plain flour
  • 1 cup (225g) sugar

Method

Preheat oven to 150C. Melt butter and golden syrup in a large saucepan over a low heat. Mix bicarb soda with boiling water and add to the syrup mixture. Combine the dry ingredients a mixing bowl and pour in melted mixture. Mix to a most but firm consistency. Drop teaspoonfuls of mixture on to a cold, greased baking tray. Bake for 20 minutes until golden brown. Cool for a few minutes on the baking tray before removing to a wire rack.

Source

Retrieved from "https://recipes.barber-family.id.au/index.php?title=Anzac_Biscuits&oldid=165"