Taco Sauce

Ingredients

• 1/2-1 med onion, sliced
• 2-3 425g(ish) cans of pinto or kidney beans
• 1 tomato, diced
• 1 garlic clove, crushed
• basil, preferably dried
• 1-2 sloshes soy sauce

Method

• fry onions and garlic until tender in large saucepan
• add tomatoes
• drain kidney beans, mash half, leave other half whole, add to mixture (honestly, I don't bother to mash anymore)
• add basil and soy
• cook until beans are soft
• serve in taco shells with salad (and taco sauce)

Source

Rosy