Orange Syrup

Ingredients

• 1 cup caster sugar
• 3/4 cup orange juice
• 1/4 cup cold water
• 1 small orange, thinly sliced

Method

Combine sugar, orange juice and 1/4 cup cold water in a saucepan over medium-high heat. Cook, stirring until sugar dissolves. Bring to the boil. Reduce heat to low.

Add orange slices. Simmer until sauce thickens slightly.

Turn cake, top-side up, on to a wire rack. Spoon orange slices and the syrup over cake. Dust with some icing sugar to finish.

Source

http://www.taste.com.au/recipes/19231/orange+poppyseed+cake