Difference between revisions of "Broccoli and Pesto Tagliatelle"
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* Wash & peel potato and cut it into very thin shavings using a peeler. |
* Wash & peel potato and cut it into very thin shavings using a peeler. |
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* Slice end off broccoli stalk. |
* Slice end off broccoli stalk. |
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* Cut little broccoli |
* Cut little broccoli florets off the head and put them to one side. |
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* Halve the thick stalk lengthways, then slice thinly. |
* Halve the thick stalk lengthways, then slice thinly. |
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* Pick basil leaves and discard the stalks. |
* Pick basil leaves and discard the stalks. |
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* Grate parmesan. |
* Grate parmesan. |
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* Add tagliatelle and broccoli stalks to boiling water, and cook according to tagliatelle instructions. 2 minutes before pasta is ready, add the broccoli |
* Add tagliatelle, potato shavings, and broccoli stalks to boiling water, and cook according to tagliatelle instructions. 2 minutes before pasta is ready, add the broccoli florets. |
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* Drain everything in lge colander over a bowl to save some of the water. Return pasta & broccoli to pan. |
* Drain everything in lge colander over a bowl to save some of the water. Return pasta & broccoli to pan. |
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* Roughly chop half basil leaves and add to the pan with pesto and half parmesan. Give it a good stir and if sauce is too thick, add some of the water. |
* Roughly chop half basil leaves and add to the pan with pesto and half parmesan. Give it a good stir and if sauce is too thick, add some of the water. |
Latest revision as of 02:15, 7 July 2023
Ingredients
- 1 med potato
- 1 head broccoli
- 1 lge bunch fresh basil
- 70g parmesan cheese
- sea salt
- 400g dried tagliatelle
- 4 tbsp green pesto
Method
- Boil water.
- Wash & peel potato and cut it into very thin shavings using a peeler.
- Slice end off broccoli stalk.
- Cut little broccoli florets off the head and put them to one side.
- Halve the thick stalk lengthways, then slice thinly.
- Pick basil leaves and discard the stalks.
- Grate parmesan.
- Add tagliatelle, potato shavings, and broccoli stalks to boiling water, and cook according to tagliatelle instructions. 2 minutes before pasta is ready, add the broccoli florets.
- Drain everything in lge colander over a bowl to save some of the water. Return pasta & broccoli to pan.
- Roughly chop half basil leaves and add to the pan with pesto and half parmesan. Give it a good stir and if sauce is too thick, add some of the water.
- Divide pasta into serving bowls and sprinkle rest of parmesan and basil over the top.