Difference between revisions of "Seven Layer Casserole"
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* 2-3 capsicums (variety of colours), diced |
* 2-3 capsicums (variety of colours), diced |
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* 1 small onion, diced |
* 1 small onion, diced |
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* couple of garlic cloves, diced |
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* 2 chicken breasts cooked and chopped |
* 2 chicken breasts cooked and chopped |
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* 50 ml white vinegar |
* 50 ml white vinegar |
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* Cook rice. |
* Cook rice. |
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* Pre-heat oven to 200ºC (175ºC fan forced). |
* Pre-heat oven to 200ºC (175ºC fan forced). |
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* Fry diced ckn and onion |
* Fry diced ckn, garlic, and onion |
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Layer casserole dish from bottom: |
Layer casserole dish from bottom: |
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# Rice. Don’t press down to compact. |
# Rice. Don’t press down to compact. |
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# Capsicum. Very lightly press into rice. Then 100g cheese |
# Capsicum. Very lightly press into rice. Then 100g cheese |
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# Chicken chunks & onion. Drizzle vinegar over. Then 100g cheese |
# Chicken chunks & onion mix. Drizzle vinegar over. Then 100g cheese |
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# Tomato & tomato soup, then 100 g cheese. |
# Tomato & tomato soup, then 100 g cheese. |
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# Corn, then 100 g cheese. |
# Corn, then 100 g cheese. |
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Latest revision as of 22:33, 5 February 2017
Serves 6 - 8.
Ingredients
- 1/2 cup of rice
- 2-3 capsicums (variety of colours), diced
- 1 small onion, diced
- couple of garlic cloves, diced
- 2 chicken breasts cooked and chopped
- 50 ml white vinegar
- 500 g tasty cheese, grated
- 2 lge diced tomatoes
- 300 g tomato soup
- 400 g corn kernels (canned or frozen)
- 200 g sliced roast ckn, chopped
Method
- Cook rice.
- Pre-heat oven to 200ºC (175ºC fan forced).
- Fry diced ckn, garlic, and onion
Layer casserole dish from bottom:
- Rice. Don’t press down to compact.
- Capsicum. Very lightly press into rice. Then 100g cheese
- Chicken chunks & onion mix. Drizzle vinegar over. Then 100g cheese
- Tomato & tomato soup, then 100 g cheese.
- Corn, then 100 g cheese.
- Sliced chicken, then 100 g cheese.
Bake for 1 hour.
Source
Gram, amended by Chris and Heather, then N&F.
