Difference between revisions of "Orange Syrup"
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== Source == |
== Source == |
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www.taste.com.au/recipes/19231/orange+poppyseed+cake |
http://www.taste.com.au/recipes/19231/orange+poppyseed+cake |
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Revision as of 12:58, 20 May 2012
Ingredients
- 1 cup caster sugar
- 3/4 cup orange juice
- 1/4 cup cold water
- 1 small orange, thinly sliced
Method
Combine sugar, orange juice and 1/4 cup cold water in a saucepan over medium-high heat. Cook, stirring until sugar dissolves. Bring to the boil. Reduce heat to low.
Add orange slices. Simmer until sauce thickens slightly.
Turn cake, top-side up, on to a wire rack. Spoon orange slices and the syrup over cake. Dust with some icing sugar to finish.
