Difference between revisions of "Pizza Base"
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Revision as of 02:39, 28 June 2011
Ingredients
- 2 1/2 cups plain flour
- 2 teaspoons (7 grams) dry yeast
- 1 teaspoon sugar
- 200ml lukewarm water
- salt
- 2 tablespoons olive oil
Method
Combine yeast, sugar, and water in a small bowl. Leave for about 10 mins until the mixture starts to froth.
Place the flour and pinch of salt in a large mixing bowl. Add the yeast mixture and olive oil. Mix.
Knead on a lightly floured surface until smooth and elastic (about 5 mins). Stand in a warm place for 1 - 1.5 hours until the dough has doubled in size.
Divine into three and roll out.
Bake at 210 degrees for 12-15 mins with your favourite toppings.
Source
- David Herbert's "The Perfect Cookbook"
