Difference between revisions of "Carrot and Coriander Salad"
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Jump to navigationJump to search (New page: == Ingredients == * 6 med carrots, washed and peeled * large handful of fresh coriander leaves * 4 tsp sesame seeds, toasted == Dressing == * zest and juice of 1 orange * 2 lemons * olive ...) |
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* large handful of fresh coriander leaves |
* large handful of fresh coriander leaves |
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* 4 tsp sesame seeds, toasted |
* 4 tsp sesame seeds, toasted |
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Dressing |
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* zest and juice of 1 orange |
* zest and juice of 1 orange |
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* 2 lemons |
* 2 lemons |
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Revision as of 10:44, 29 January 2009
Ingredients
- 6 med carrots, washed and peeled
- large handful of fresh coriander leaves
- 4 tsp sesame seeds, toasted
Dressing
- zest and juice of 1 orange
- 2 lemons
- olive oil
- 2 heaped tbsp toasted sesame seeds
- sea salt and ground black pepper
Method
- Slice carrots (using food processor). Put into salad bowl with coriander and sesame seeds.
- To make dressing, finely grate zest of orange into a bowl. Add orange juice, juice of 1 1/2 lemons, and about 4 times that amount of olive oil. Lightly pound the toasted sesame seeds to a pulp in mortar and pestle, and add to dressing. Mix well and season with salt and pepper, and more lemon juice to make zingy.
- Eat straight away.
Source
Jamie Oliver
