Difference between revisions of "Nasi Goreng"

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(New page: == Ingredients == * 2 cups long grain rice, cooked and left to go cold * 1 egg per person (optional) === Vegies === * 2 cloves garlic, crushed * 1 inch ginger, grated * 4 spring onions, ...)
 
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* Turn off the heat and add the bean sprouts.
* Turn off the heat and add the bean sprouts.


Serve with a fried egg on top for ''special'' nasi goreng. Alternatively, scramble the egg in a frying pan and chop the "omelet" into thin strips, and sprinkle on top.
Serve with a fried egg on top for "special" nasi goreng. Alternatively, scramble the egg in a frying pan and chop the "omelet" into thin strips, and sprinkle on top.


''The vegetables listed are only a suggestion. Be creative!''
''The vegetables listed are only a suggestion. Be creative!''

Revision as of 11:21, 16 November 2007

Ingredients

  • 2 cups long grain rice, cooked and left to go cold
  • 1 egg per person (optional)

Vegies

  • 2 cloves garlic, crushed
  • 1 inch ginger, grated
  • 4 spring onions, chopped
  • 1 head bok choy, finely chopped
  • 1 cup frozen peas
  • 5 baby corns, finely chopped
  • 250g bean sprouts
  • 2 tablespoons olive oil for frying

Sauce

  • 2 teaspoons sambal oelek
  • 1 dessert spoon fish sauce
  • 1 tablespoon sesame oil
  • 1/4 cup of soy sauce
  • 1 teaspoon sugar
  • meant to use Kecap Manis instead of soy sauce and sugar

Method

  • Mix the sauce ingredients together.
  • Heat olive oil in a wok and fry garlic, ginger, and spring onions until the spring onion has softened.
  • Add other vegies except bean sprouts and fry for a couple of minutes.
  • Add sauce, and cook for another minute or so.
  • Add the cold rice cook to allow the rice to heat up and absorb some flavour.
  • Turn off the heat and add the bean sprouts.

Serve with a fried egg on top for "special" nasi goreng. Alternatively, scramble the egg in a frying pan and chop the "omelet" into thin strips, and sprinkle on top.

The vegetables listed are only a suggestion. Be creative!

Source