Difference between revisions of "Quick Lemon Cake"
From Recipes
Jump to navigationJump to searchm (try to improve formatting) |
|||
| Line 20: | Line 20: | ||
=== Icing === |
=== Icing === |
||
* Sift icing sugar into a small bowl. |
* Sift icing sugar into a small bowl. |
||
* Add |
* Add lemon juice to sweetness and thickness that suits your personal style/taste. |
||
== Source == |
== Source == |
||
Revision as of 02:56, 21 October 2007
Ingredients
Cake
- 2 cups self-raising flour
- 1/2 cup caster sugar
- Finely grated rind of 1 lemon
- 3 eggs, beaten
- 1/2 cup milk
- 1/2 cup of mild-flavoured olive oil
Icing
- 1 cup icing sugar
- Juice of 1 lemon
Method
Cake
- Heat oven to 180 degrees C.
- Lightly grease a 20cm cake tin and line with grease-proof paper.
- Sift flour into a large bowl. Stir in sugar and lemon rind.
- Whisk eggs, milk, and oil. Fold into dry ingredients.
- Pour into tin. Bake for 35-40 minutes (test with a skewer).
Icing
- Sift icing sugar into a small bowl.
- Add lemon juice to sweetness and thickness that suits your personal style/taste.
Source
http://womansday.ninemsn.com.au/article.aspx?id=266045
