Difference between revisions of "Sausage Rolls"
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* sage |
* sage |
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* thyme |
* thyme |
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* orange or lemon |
* orange (or lemon) juice |
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* apple or pear, chopped |
* apple or pear, chopped |
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* puff pastry |
* puff pastry |
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Bake until golden and crispy. |
Bake until golden and crispy. |
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NB original recipe uses rind instead of juice. |
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== Source == |
== Source == |
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Revision as of 04:08, 25 December 2008
Ingredients
- good chicken sausages
- rosemary
- sage
- thyme
- orange (or lemon) juice
- apple or pear, chopped
- puff pastry
Method
Heat oven to 220 degrees C. Squeeze meat from the sausage skins. Add herbs and fruit.
Cut puff pastry into 10cm x 1/2cm rectangles. Roll meat mix in pastry.
Bake until golden and crispy.
NB original recipe uses rind instead of juice.
Source
Jamie Oliver - Jamie's Dinners
