Difference between revisions of "Basil Pesto Sauce with Pasta"
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Revision as of 08:57, 31 March 2007
Ingredients
2 cups fresh basil leaves 1/4 cup grated Parmesan cheese 1/2 cup Olive oil 3 tbsp pine nuts 3 cloves garlic
Method
Boil water & get pasta cooking.
Finely chop basil.
In a mortar & pestle:
- Crush garlic
- Add pine nuts, crush
- Add basil, crush
- Add parmesan cheese, crush/mix
Mix in olive oil.
In a double boiler, heat pesto slightly (approx until cheese starts to melt).
Drain pasta, and put into pesto saucepan. Toss & serve.
