Difference between revisions of "Anzac Biscuits"

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== Method ==
== Method ==
Preheat oven to 180C. Melt butter and golden syrup in a large saucepan over a low heat. Mix bicarb soda with boiling water and add to the syrup mixture. Combine the dry ingredients a mixing bowl and pour in melted mixture. Mix to a most but firm consistency. Drop teaspoonfuls of mixture on to a cold, greased baking tray. Bake for 12-15 minutes until golden brown. Cool for a few minutes on the baking tray before removing to a wire rack.
Preheat oven to 180C. Melt butter and golden syrup in a large saucepan over a low heat. Mix bicarb soda with boiling water and add to the syrup mixture. Combine the dry ingredients a mixing bowl and pour in melted mixture. Mix to a moist but firm consistency. Drop teaspoonfuls of mixture on to a cold, greased baking tray. Bake for 12-15 minutes until golden brown. Cool for a few minutes on the baking tray before removing to a wire rack.


''For sugar-free version, add 70g dried apricots and 70g sultanas instead of sugar.''
''For sugar-free version, add 70g dried apricots and 70g sultanas instead of sugar.''

Revision as of 14:27, 6 August 2007

Ingredients

  • 125g butter
  • 1/4 cup golden syrup
  • 1 teaspoon bicarb soda
  • 2 tablespoons boiling water
  • 1 cup rolled oats
  • 1 cup (85g) desiccated coconut
  • 1 cup plain flour
  • 3/4 cup (225g) sugar

Method

Preheat oven to 180C. Melt butter and golden syrup in a large saucepan over a low heat. Mix bicarb soda with boiling water and add to the syrup mixture. Combine the dry ingredients a mixing bowl and pour in melted mixture. Mix to a moist but firm consistency. Drop teaspoonfuls of mixture on to a cold, greased baking tray. Bake for 12-15 minutes until golden brown. Cool for a few minutes on the baking tray before removing to a wire rack.

For sugar-free version, add 70g dried apricots and 70g sultanas instead of sugar.

Source