Difference between revisions of "Teacake"
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== Method == |
== Method == |
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* Preheat oven to 190C and grease tin. |
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* Separate yolk from white of egg. |
* Separate yolk from white of egg. |
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* Beat white until stiff, whisk in sugar, then egg yolk. |
* Beat white until stiff, whisk in sugar, then egg yolk. |
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Latest revision as of 12:23, 14 December 2007
Ingredients
- 1 egg
- 1/4 cup sugar
- 1/2 cup milk
- 1/2 teaspoon vanilla essence
- 1 cup self-raising flour
- 1 tablespoon melted margarine
Method
- Preheat oven to 190C and grease tin.
- Separate yolk from white of egg.
- Beat white until stiff, whisk in sugar, then egg yolk.
- Stir in milk and vanilla, then sifted flour, and lastly melted margarine.
- Bake in a greased tin at 190C for approx. 25 minutes.
- While hot brush with melted margarine and sprinkle with cinnamon and castor sugar.
Source
Gram
