Difference between revisions of "Taco Sauce"
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* 1/2- 1 med onion, sliced |
* 1/2- 1 med onion, sliced |
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* 2-3 425(ish)g cans of pinto or kidney beans |
* 2-3 425(ish)g cans of pinto or kidney beans |
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* 1 tomato, |
* 1 tomato, diced |
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* 1 garlic clove, crushed |
* 1 garlic clove, crushed |
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* basil, preferably dried |
* basil, preferably dried |
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Revision as of 15:42, 15 October 2024
Ingredients
- 1/2- 1 med onion, sliced
- 2-3 425(ish)g cans of pinto or kidney beans
- 1 tomato, diced
- 1 garlic clove, crushed
- basil, preferably dried
- 1-2 sloshes soy sauce
Method
- fry onions and garlic until tender in large saucepan
- add tomatoes
- drain kidney beans, mash half, leave other half whole, add to mixture (honestly, I don't bother to mash anymore)
- add basil and soy
- cook until beans are soft
- serve in taco shells with salad (and taco sauce)
Source
Rosy
