Difference between revisions of "Baked Tofu and Cauliflower Stir Fry"
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== Method == |
== Method == |
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Cube tofu and bake it for about 20 minutes at 200°C. |
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TBA |
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Meanwhile, stir-fry veges in the usual fashion, starting with the onions and garlic and finishing with the short-cooking items such as bok choy. |
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Pour in the sauce ingredients and add the tofu. Stir-fry for a couple of minutes longer until the sauce is mixed and thickened slightly. |
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Serve with toppings if desired. |
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== Source == |
== Source == |
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Revision as of 16:37, 22 December 2015
Ingredients
Stir Fry
- 12 ounces extra firm tofu
- 1 Tbsp Toasted sesame oil
- 1 small head cauliflower
- 2 cloves garlic, minced
- Veg (baby bok choy, spring onion, capsicum, broccoli)
Sauce
- 1.5 Tbsp Toasted sesame oil
- 1/4 cup soy sauce
- 3.5 - 4 Tbsp light brown sugar (or honey if not vegan)
- 1/2 tsp chili garlic sauce
- 2.5 Tbsp peanut butter or almond butter (natural, salted)
Optional toppings
- Fresh lime juice
- Coriander
Method
Cube tofu and bake it for about 20 minutes at 200°C.
Meanwhile, stir-fry veges in the usual fashion, starting with the onions and garlic and finishing with the short-cooking items such as bok choy.
Pour in the sauce ingredients and add the tofu. Stir-fry for a couple of minutes longer until the sauce is mixed and thickened slightly.
Serve with toppings if desired.
Source
Simplified from http://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/
