Sweet Potato Breakfast Casserole

Ingredients

• 1 (8 ounce) package vegetarian sausage links (such as Morningstar Farms®), sliced
• 4 cups shredded sweet potatoes
• 1/4 cup butter, melted
• 8 ounces (in total) grated Cheddar and mozzarella cheese
• 1 handful of sliced mushrooms
• 1 cup finely sliced fresh spinach leaves
• 1 (16 ounce) container cottage cheese
• 8 eggs

Method

• Preheat oven to 190 degrees C. Lightly grease a 9x13-inch baking dish.
• Place sausage and mushroom in a large frying pan and fry in a little until the mushroom is cooked
• Mix sweet potatoes and butter together in the bottom of a 9x13-inch dish
• Stir Cheddar-mozzarella cheese blend, onion, spinach, cottage cheese, eggs, and sausage and mushrooms together in a large bowl; spoon over sweet potato layer.
• Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.

Note: you can substitute the grated sweet potato and cottage cheese for cooked pumpkin, ricotta cheese and sage for a different version.

Source

http://allrecipes.com/Recipe/Sweet-Potato-Breakfast-Casserole/Detail.aspx