Difference between revisions of "Stir-Fried Noodles"
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* 3 tbsp vegetable oil |
* 3 tbsp vegetable oil |
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* 4 tbsp soy sauce |
* 4 tbsp soy sauce |
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* |
* 2 tbsp ketjap manis |
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== Method == |
== Method == |
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* Stir-fry the vegetables. When cooked, add remaining oil. Return noodles to wok and stir-fry for a minute. |
* Stir-fry the vegetables. When cooked, add remaining oil. Return noodles to wok and stir-fry for a minute. |
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* Add ginger and garlic, fry for another minute. |
* Add ginger and garlic, fry for another minute. |
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* Add soy and |
* Add soy and ketjap manis, stir until well combined. |
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== Source == |
== Source == |
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Revision as of 11:11, 22 February 2012
Ingredients
- 1 x 375g packet of dried egg noodles
- 6 dried shiitake mushrooms, soaked for a few hours
- 2 carrots, sliced
- 4 average sized cauliflower florets, chopped
- optional cabbage or other Asian green vegetable
- 1 can or 1 tray of baby corn, sliced
- 2 garlic cloves, finely chopped
- 3 slices ginger, finely chopped
- 3 tbsp vegetable oil
- 4 tbsp soy sauce
- 2 tbsp ketjap manis
Method
- Boil large pan of water. Cook noodles for approx 4 minutes or according to packet directions, keeping separate while cooking. When cooked, drain and run cold water over noodles in colander.
- Prepare vegetables. Heat wok until very hot. Add 2 tablespoons of oil and stir-fry the noodles for a couple of minutes. Remove noodles & set aside.
- Stir-fry the vegetables. When cooked, add remaining oil. Return noodles to wok and stir-fry for a minute.
- Add ginger and garlic, fry for another minute.
- Add soy and ketjap manis, stir until well combined.
Source
http://bbc.co.uk/food/recipes/stirfriednoodles_90293
NB: we modified their recipe.
