Difference between revisions of "Sausage Rolls"
From Recipes
Jump to navigationJump to search (add cooking time) |
m (typo) |
||
| Line 16: | Line 16: | ||
Cut puff pastry into 10cm x 1/2cm rectangles. Roll meat mix in pastry. |
Cut puff pastry into 10cm x 1/2cm rectangles. Roll meat mix in pastry. |
||
Bake until golden and crispy (about 12 - 15 minutes. |
Bake until golden and crispy (about 12 - 15 minutes). |
||
NB original recipe uses rind instead of juice. |
NB original recipe uses rind instead of juice. |
||
Revision as of 10:35, 4 September 2010
Ingredients
- good chicken sausages
- rosemary
- sage
- thyme
- orange (or lemon) juice
- apple or pear, chopped
- puff pastry
Method
Heat oven to 220 degrees C. Squeeze meat from the sausage skins. Add herbs and fruit.
Cut puff pastry into 10cm x 1/2cm rectangles. Roll meat mix in pastry.
Bake until golden and crispy (about 12 - 15 minutes).
NB original recipe uses rind instead of juice.
Source
Jamie Oliver - Jamie's Dinners
