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Latest revision as of 14:14, 9 August 2010
Sourdough bread.
140g rye 50g rolled oats 410g wholemeal spelt 400g water 12g salt
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current | 14:14, 9 August 2010 | 3,264 × 2,448 (3.88 MB) | Maintenance script (talk) | Importing image file |
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