Difference between revisions of "American Chop Salad"
From Recipes
Jump to navigationJump to search (New page: == Ingredients == * 1 red capsicum, halved * 1 red onion, peeled * 1 red chilli, halved * 5 or 6 tomatoes * 1/2 cucumber * 200g feta * 2 cos lettuces * 2 or 3 handfuls fresh herbs (parsley...) |
(→Ingredients: make chilli optional) |
||
| Line 2: | Line 2: | ||
* 1 red capsicum, halved |
* 1 red capsicum, halved |
||
* 1 red onion, peeled |
* 1 red onion, peeled |
||
* 1 red chilli, halved |
* 1 red chilli, halved (optional) |
||
* 5 or 6 tomatoes |
* 5 or 6 tomatoes |
||
* 1/2 cucumber |
* 1/2 cucumber |
||
Revision as of 11:03, 11 January 2009
Ingredients
- 1 red capsicum, halved
- 1 red onion, peeled
- 1 red chilli, halved (optional)
- 5 or 6 tomatoes
- 1/2 cucumber
- 200g feta
- 2 cos lettuces
- 2 or 3 handfuls fresh herbs (parsley, basil, mint, chives)
- 2 lge tsp mustard
- 3 tbsp white wine vinegar
- 8 tbsp olive oil
- sea salt and ground black pepper
Method
- Put all vegies through a shredder filter of the food processor, being careful to not crush it.
- Mix mustard, vinegar, oil, salt and pepper in a small receptacle for dressing.
- Put vegies in a large bowl with chopped herbs and crumbled feta, then mix dressing through.
Source
Jamie Oliver
