Difference between revisions of "Cheese and Onion Pie"
From Recipes
Jump to navigationJump to searchm (categorise) |
|||
| Line 13: | Line 13: | ||
== Source == |
== Source == |
||
http://www.britainexpress.com/articles/Food/cheese-onion-pe.htm |
http://www.britainexpress.com/articles/Food/cheese-onion-pe.htm |
||
[[Category:Recipes]] |
|||
[[Category:Pies]] |
|||
Revision as of 08:49, 31 March 2007
Ingredients
- 300g cheese, grated
- 4 medium onions, chopped
- pastry for base and cover
Method
Boil onions in a little water. When transparent, drain, reserving the liquid. Mix shredded cheese into HOT onions. If mixture seems a little dry, add a LITTLE of the reserved stock.
Pour mixture into unbaked pie shell and cover with pastry top. Bake at 180 until shell is golden brown. Serve hot or cold.
Source
http://www.britainexpress.com/articles/Food/cheese-onion-pe.htm
