Difference between revisions of "Wholemeal Bread"
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|Milk powder || 3 tbsp || 2 1/2 tbsp || 2 tbsp |
|Milk powder || 3 tbsp || 2 1/2 tbsp || 2 tbsp |
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|Yeast || 2 1/4 tsp || 2 tsp || 1 1/ |
|Yeast || 2 1/4 tsp || 2 tsp || 1 1/2 tsp |
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''Bread improver is optional - we normally omit it.'' |
''Bread improver is optional - we normally omit it.'' |
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Revision as of 02:13, 12 February 2009
Ingredients
| 1.25Kg | 1Kg | 750g | |
|---|---|---|---|
| Water | 440ml | 390ml | 295ml |
| Olive oil | 3 tbsp | 2 tbsp | 1 1/2 tbsp |
| Salt | 2 tsp | 2 tsp | 1 1/2 tsp |
| Sugar | 3 tbsp | 3 tbsp | 2 1/2 tbsp |
| Wholemeal flour | 700g | 600g | 450g |
| Bread improver | 1 tsp | 1 tsp | 1 tsp |
| Milk powder | 3 tbsp | 2 1/2 tbsp | 2 tbsp |
| Yeast | 2 1/4 tsp | 2 tsp | 1 1/2 tsp |
Bread improver is optional - we normally omit it.
Method
- Add ingredients in order listed in to breadmaker.
- Setting: Wholewheat: Light, Medium, Dark.
Source
Breville Ultimate Baker's Oven Instructions & Easy Bake Recipe Book
