Nasi Goreng

Ingredients

• 2 cups long grain rice, cooked and left to go cold
• 1 egg per person (optional)

Vegies

• 2 cloves garlic, crushed
• 1 inch ginger, grated
• 4 spring onions, chopped
• 1 head bok choy, finely chopped
• 1 cup frozen peas
• 5 baby corns, finely chopped
• 250g bean sprouts
• 2 tablespoons olive oil for frying

Sauce

• 2 teaspoons sambal oelek
• 1 dessert spoon fish sauce
• 1 tablespoon sesame oil
• 1/4 cup of soy sauce
• 1 teaspoon sugar
• meant to use Kecap Manis instead of soy sauce and sugar

Method

• Mix the sauce ingredients together.
• Heat olive oil in a wok and fry garlic, ginger, and spring onions until the spring onion has softened.
• Add other vegies except bean sprouts and fry for a couple of minutes.
• Add sauce, and cook for another minute or so.
• Add the cold rice cook to allow the rice to heat up and absorb some flavour.
• Turn off the heat and add the bean sprouts.

Serve with a fried egg on top for "special" nasi goreng. Alternatively, scramble the egg in a frying pan and chop the "omelet" into thin strips, and sprinkle on top.

The vegetables listed are only a suggestion. Be creative!

Source

• http://www.abc.net.au/perth/stories/s868485.htm