Difference between revisions of "French Onion Soup"

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[[Category:Soups]]
[[Category:Vegetarian]]
[[Category:Vegetarian recipes]]

Revision as of 12:46, 24 June 2007

Ingredients

  • 8 brown onions, sliced
  • 30g butter
  • 1 tbsp olive oil
  • 2 tbsp thyme leaves
  • 2 tbsp plain flour
  • 2 tbsp Dijon mustard
  • 8 cups beef stock
  • 2 cups water
  • Parmesan cheese (for toast)

Method

Place onions, butter, oil, and thyme in a large saucepan over medium heat, cover, and cook for 35 minutes, stirring occasionally, until soft and golden.

Add the flour and cook, stirring, for 3 minutes.

Add the mustard, stock, and water, and allow to simmer for 15 minutes. Ladle the soup into bowls and serve with Parmesan toast.

Source

Donna Hay - Modern Classics 1