Difference between revisions of "Anzac Biscuits"
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== Method == |
== Method == |
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Preheat oven to 180C. Melt butter and golden syrup in a large saucepan over a low heat. Mix bicarb soda with boiling water and add to the syrup mixture. Combine the dry ingredients a mixing bowl and pour in melted mixture. Mix to a |
Preheat oven to 180C. Melt butter and golden syrup in a large saucepan over a low heat. Mix bicarb soda with boiling water and add to the syrup mixture. Combine the dry ingredients a mixing bowl and pour in melted mixture. Mix to a moist but firm consistency. Drop teaspoonfuls of mixture on to a cold, greased baking tray. Bake for 12-15 minutes until golden brown. Cool for a few minutes on the baking tray before removing to a wire rack. |
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''For sugar-free version, add 70g dried apricots and 70g sultanas instead of sugar.'' |
''For sugar-free version, add 70g dried apricots and 70g sultanas instead of sugar.'' |
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Revision as of 14:27, 6 August 2007
Ingredients
- 125g butter
- 1/4 cup golden syrup
- 1 teaspoon bicarb soda
- 2 tablespoons boiling water
- 1 cup rolled oats
- 1 cup (85g) desiccated coconut
- 1 cup plain flour
- 3/4 cup (225g) sugar
Method
Preheat oven to 180C. Melt butter and golden syrup in a large saucepan over a low heat. Mix bicarb soda with boiling water and add to the syrup mixture. Combine the dry ingredients a mixing bowl and pour in melted mixture. Mix to a moist but firm consistency. Drop teaspoonfuls of mixture on to a cold, greased baking tray. Bake for 12-15 minutes until golden brown. Cool for a few minutes on the baking tray before removing to a wire rack.
For sugar-free version, add 70g dried apricots and 70g sultanas instead of sugar.
Source
- David Herbert's "The Perfect Cookbook"
- http://www.chalet-lounge.com/cookbook/baking.php#Anzacs
