Difference between revisions of "Taco Sauce"
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* 1 lge can Red Kidney Beans |
* 1 lge can Red Kidney Beans |
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* 1 tomato, peeled and sliced |
* 1 tomato, peeled and sliced |
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* 1 garlic |
* 1 garlic clove, crushed |
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* basil |
* basil |
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* 1-2 sloshes soy sauce |
* 1-2 sloshes soy sauce |
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Revision as of 06:27, 26 December 2007
Ingredients
- 1 med onion, sliced
- 1 lge can Red Kidney Beans
- 1 tomato, peeled and sliced
- 1 garlic clove, crushed
- basil
- 1-2 sloshes soy sauce
Method
- fry onions and garlic until tender in large saucepan
- add tomatoes
- drain both cans of kidney beans, mash one, leave other whole, add to mixture
- add basil and soy
- cook until beans are soft
- serve in taco shells with salad (and taco sauce)
Source
Rosy
