Difference between revisions of "Pea Soup"
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== Ingredients == |
== Ingredients == |
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* 3 cups frozen green peas |
* 3 cups frozen green peas (approx 450g) |
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* 2 lge potatoes, peeled and chopped |
* 2 lge potatoes, peeled and chopped |
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* 6 cups stock |
* 6 cups stock |
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Latest revision as of 00:16, 4 September 2016
Ingredients
- 3 cups frozen green peas (approx 450g)
- 2 lge potatoes, peeled and chopped
- 6 cups stock
- 1/2 cup single cream
- 1 tbsp chopped mint
- sea salt and cracked pepper
Method
- Place peas, potatoes, and stock in a saucepan over medium-high heat and bring to the boil. Cover and cook for 10 minutes or until the potatoes are tender.
- Roughly blend the soup until almost smooth and return to saucepan over medium heat.
- Add cream, mint, salt and pepper and heat until hot.
Source
- Donna Hay "The Instant Cook"
